Agriculture

Farms going organic

The government is encouraging farmers to use fewer chemicals on their fields.

But most of the organic products grown here are sent overseas where there is more demand.

EFE

Farm Fresh: Produce grown organically often costs more, but some consumers are willing to pay the price for a healthier product. The government started certifying organic farms this year.956491

Organic farming is becoming more popular in Panama as growers learn more about the benefits of the practice.

Organic farmers use natural pesticides and fertilizers instead of chemicals, which are better for the environment, said Esiquio Iglesias, head of the promotion of organic agriculture for the Ministerio de Desarrollo Agropecuario (Mida).

Iglesias said using natural fertilizers and pesticides also results in the production of healthier fruits and vegetables. It increases soil fertility as well.

Natural pesticides, including those made of garlic and peppers, are much better for the environment because they don’t pollute groundwater.

While there have been organic farms in Panama for years, only this year has the government begun certifying products as organically-grown. Ironically, Iglesias said, most of those products are exported to Europe because there is so little demand locally.

"There is a lack of knowledge about the benefits of these products among Panamanians," Iglesias said.

Often, organic products fetch higher prices since consumers are willing to pay more for the health benefits they offer.

In another of its initiatives, Mida has been encouraging cattle ranchers to leave more trees standing in pastures.

Agricultural officials said many farmers have clear-cut their pastures, which leads to soil erosion and poor grass quality. Moreover, their animals suffered because they had no shade.

Now farmers are being encouraged to plant at least 25 to 30 trees per hectare of pasture and to plant hedges instead of fences, which are not as good for the environment.